Description
This Haitian Blue coffee is slow-roasted to caramelize the sugars that are naturally in the bean, which imparts heavy notes of rich cocoa and a deep complex flavor. This bold brew is exactly what you would find on the streets of Haiti.
We serve whole bean coffee for maximum quality and freshness.
TASTING NOTES
Bold flavors of chocolate and rich tobacco. Smooth, sweet, and low acid.
SPECIFICATIONS
Shade-grown at high altitude, harvested 1200m above sea level, same varietal as Jamaican Blue Mountain Arabica species.
Social Responsibility
Creates sustainable employment for farming families in Haiti, farmers are paid above fair trade standards for their exceptional crop
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